Events

 

See the latest

Curbside Charity with St. Luke’s University Health Network Nurse-Family Partnership

April 28-30 | 4:00-6:00 pm 

 

 

 

This month the Curbside Family of Four meal is supporting St. Luke’s University Health Network Nurse-Family Partnership! The meal is smoky maple pork loin with pork jus, and potato gratin, sautéed garlic green beans, and strawberry cheesecake for dessert. The cost is $60 with $30 being donated back to St. Luke’s NFP. Deadline to order the meal is Saturday, April 26.

HOW TO PARTICIPATE:
1. Tell your friends and family to call EDGE Restaurant at (610) 814-0100.
2. Place an order for Curbside Charity.
3. Choose your date and time for food pick-up: February 24 – 26, between 4:00-6:00 pm.
4. Give your credit card over the phone to hold your Curbside reservation.
5. When you arrive pull up curbside by EDGE Restaurant at 74 W. Broad Street and call (610) 814-0100 to tell them you have arrived.
6. The EDGE staff will charge your credit card and deliver your food and receipt to you. You never have to leave your car.
7. Eat and enjoy.

Are you interested in partnering with us for a Curbside Charity? Get in touch!

Five Course Dinner & Wine Pairing

April 23 | 6:00 pm

 

Our April wine dinner is on Wednesday, April 23 at Edge Restaurant, join us for an evening of food and wine. Chef Timothy Widrick and his culinary team have created a Five Course Dinner & Wine Pairing. The dinner starts at 6:00 pm and will feature a curated five course meal and wine pairing for $75 per person, plus tax and gratuity. 

This is a social event! Unless you are a large party, expect to sit with other guests.

Reservations are required. Call or text (484) 553-4613 and book your spot at the Five Course Dinner and Wine pairing today! We require a deposit, so please have a credit card ready when you call.

Limited seats are available, must be 21-years or older. Please share any allergies with us when you are making your reservation. 

Mother’s Day Buffet

Sunday, May 11 | 10:30 am – 3:00 pm

Join us at Edge for a special Mother’s Day Brunch Buffet on Sunday, May 11 from 10:30 am – 3:00 pm!

Enjoy a delicious array of chef-curated dishes in our elegant dining room, perfect for celebrating the amazing moms in your life. The cost is $52.95 per adult, $18.95 for kids (5–12) and free for kids under 5.

Reserve your table now and make it a Mother’s Day to remember! Call (610) 814-0100 or book online today!