Dine right.

Small Plates

Crispy Pork Belly   Buckwheat Honey Chinese Black Vinegar Drizzle   12
Steamed Edamame   Sea Salt   9
Hummus   Roasted Red Pepper Puree, Warm Pita   10
Soup du Jour   8

Medium Plates 

Tuna Tartare*    (Spicy Available Upon Request) Sesame Oil, Ginger Lime Aïoli, Crispy Wonton Chips    17
Baked Brie    Pan Roasted Pecans, Sautéed Apples, Dried Cranberries, Brown Sugar Butter
With Sour Dough Baguette    14
Crispy Alsatian Pizza    Applewood Smoked Bacon, Onions, Crème Fraîche    13
Veggie Goat Cheese Crispy Pizza    Mushrooms, Onion, Goat Cheese, Parsley, Lemon Zest, House Salad, Aged Sherry Vinaigrette    13
Crispy Calamari    Lettuce, Ginger Sriracha Dressing, Fried Capers    15
Half Dozen Oysters on a Half*    Cucumber Riesling Mignonette    21
Shrimp Cocktail Martini    Caper Horseradish Sauce    15
Mushroom Risotto    Crimini, Oyster and Shiitake Mushrooms, Truffle Oil, Grana    14
Add:  Chicken    7    Beef Tips    10    Shrimp    9    Salmon*    13
Cheese Sampler    Candied Pecans, Red Grapes, Mom’s Homemade Preserve, Toasted Bread    15

*Consuming Raw Or Undercooked Seafood, Shellfish & Meats May Increase Your Risk Of Food Borne Illness

Salads

House Salad    Baby Greens, Goat Cheese, Crispy Golden Potatoes, Aged Sherry Vinaigrette    12
Roasted Beet Salad    Red and Yellow Roasted Beets, Warm Almond Crusted Goat Cheese, Champagne Vinegar, Fig Balsamic Reduction    15
Hearts of Romaine    Classic Caesar Dressing, Sour Dough Croutons, Cherry Tomato    16
Asian Pear Salad    Green Leaf Lettuce, Arugula, Dried Cranberries, Pine Nuts, Asian Pears, Cider Vinaigrette    15

Add Ons
Chicken    7                Beef Tips    10               Shrimp    9               Salmon*    13

Large Plates

Penne Pasta    Sautéed Chicken Breast, Roasted Green & Yellow Squash, Roasted Tomatoes, Feta, Garlic, Dill Beurre Blanc, Grana    17
House-made Salmon Burger    Fresh Salmon Burger, Tonkatzu Sauce, Asian BBQ Slaw, Fryz or House Salad    17
Lump Crab Cakes Sandwich   House-made Crab Cake, Napa Slaw, House-made Pickles, Remoulade, Fryz or House Salad    18
Chicken Caesar Wrap  Romaine, Tomato, Grilled Chicken, and House-made Caesar Dressing, Fryz or House Salad    14
Vegetable & Jasmine Rice Bowl    Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter (Spicy Upon Request) 21   With Tofu    25
Chicken & Waffles    All Natural House Breaded Chicken Breast, Belgian Waffle, Boursin Cheese Spread, Honey Hot Sauce, Fryz or House Salad    18
The Burger*    7oz House-made Fresh Angus Burger, Red Leaf Lettuce, 2yr Aged Cheddar, Marinated Tomato, Shaved Onion, Bacon, Brioche Bun, Fryz or                    House Salad    18

Executive Chef:  Timothy Widrick
Chef De Cuisine:  Kyle Abel
Sous Chef:  Bernard Berry

*Consuming Raw or Undercooked Seafood, Shellfish & Meats May Increase Your Risk of Foodborne Illness.

20% Gratuity added to parties of 6 or more

Dessert Menu (click)

Valrhona Chocolate Cake  12
Chocolate Cake Baked to Order & Served with Vanilla Bean Ice Cream

Dessert Trio   9
Traditional Vanilla Bean Crème Brûlée, Lemon Mousse, Chocolate Peanut Butter Mille Feuille

Chocolate Peanut Butter Pie   10
Peanut Butter Mousse, Chocolate Ganache, Oreo Cookie Crust

Lemon Cheesecake  9
Graham Cracker Crust, Blueberry Compote, Creme Anglese

Traditional Vanilla Bean Crème Brûlée   10

Caramel Tart   10
Shortbread Crust, House Made Caramel,
Chocolate Ganache, Coffee Infused Whipped Cream

Oatmeal Butterscotch Cookiewich   9
Butterscotch Oatmeal Cookies, Brown Sugar Ice Cream, Chocolate & Caramel Drizzle

Humming Bird Cake   10
(Gluten Free)  Pineapple and Banana Cake,  Roasted Walnuts, Coconut Cream Cheese Filling

House-Made Sorbets & Ice Creams   7

Dessert Cocktails

Chocolate Covered Raspberry Martini   13
Vanilla Vodka, Creme De Cacao, Chambord   

Tiramisu Martini  13
Vanilla Vodka, Amaretto, Kahlua, Cream, and Cocoa

Espresso Martini    13
Vanilla Vodka, Kahlua, Espresso

Key Lime Martini   13
Vanilla Vodka, Malibu Rum, Pineapple Juice, Fresh Lime Juice, Cream

Happy Hour

Monday-Saturday From 4:00-6:00pm

Manhattan Mondays
$2 Off Any Manhattan
Two-Dollar Tuesdays
$2 Off Any Beer Bottle
Wine Down Wednesdays
½ Off Glasses Of House Wine
And Draft Beer
Thirsty Wine Thursdays
$10 Off Select Wine Bottles
Thank God It’s Friday
$7 Crafted Svedka Martini’s
Sangria Saturdays
$26 House Sangria Pitchers
(Red or White)

Hungry Hour Food Specials

Monday-Saturday From 4:00-6:00pm

Sautéed Angus Beef  11
Sugar Snap Peas, Hoisen Jus
Vegetable Spring Rolls  10

Clam Fritters  9
Sriracha Aoli
Crispy Dim Sum  10
Choice of Pork, Chicken or Mixed
Crispy Vegetable Goat Cheese Pizza  12
Mushrooms, Onions, Goat Cheese, Parsley, Lemon Zest
Grilled Chicken Sandwich  11
Brioche Roll, Cooper Cheese, Lettuce, Sun-dried Tomato Mayo
Fish Tacos 12
Beer Battered Cod, Grilled Pineapple Salsa, Chipotle Aioli and Queso Fresco

Happy Hour Prices as shown.
Dine in only, not available for take out/to go orders.
Please, no separate checks.
*Consuming raw or undercooked seafood, shellfish & meats
may increase your risk of food-borne illness.

Cocktails

Lady in Pink – 14
Grey Goose La Poire, St. Germaine, Ruby Red Grapefruit Juice, Honey Simple Syrup Fresh Lemon Juice

Beggin For Summer – 14
Ciroc Summer Citrus, Ciroc Summer Watermelon, Fresh Orange Juice, Lemon, Ginger Beer

Jala-Pina Margarita – 13
Jalapeno and Pineapple infused Silver Tequila, Triple Sec, House Made Sour and Jalapeno Salt Rim

Victorian Mistress Martini – 13
Kettle One Vodka, Pomegranate Juice, Fresh Lemon Juice, Simple Syrup and Splash of Champagne

Edge Collins – 13
Bombay Gin, Honey Simple Syrup, Fresh Basil, Club Soda

It’s About time – 13
Thyme Infused Plymouth Gin, Lychee Liqueur Fresh Lemon & Lime Juice, Simply Syrup House Made Sour Mix

Spring Fling Sangria – 13
Chardonnay, Melon Liqueur, Peach Schnapps, Pineapple Juice, White Cranberry Juice

Honey Suckle Martini – 13
Locally Distilled Mishka Honey Vodka, St. Germaine Elderflower Liquor, Lemon Juice, Sage Sugar Rim

Monocacy Creek – 13
Buffalo Trace, Fresh Squeezed Lemon, Maple Syrup, Angostura Bitters
Add Bacon $2

Broad Street Manhattan – 13
Jim Beam, Amaretto, Lemon Juice, Black Cherry Puree

Mocktails

Blood Orange Soda – 6
Blood Orange, Honey & Vanilla Simple Syrup Club Soda

Strawberry Basil Lemonade – 8
House Made Lemonade, Fresh Basil, Strawberry Puree

Blackberry Mojito – 8
Blackberry, Mint Simple Syrup, Lime Juice Club Soda

Cucumber Mule – 8
Cucumber Monin, Lime Juice, Ginger Beer

Cherry Vanilla Limeade – 8
Cherry Juice, Fresh Lime, Vanilla Simple Syrup, Lemon Lime Soda

Draft Beer

Guinness | Guinness | Ireland
Irish Dry Stout 4.2% – 6

Rouge (Red) | Bierres De Chimay | Belgium
Dubbel 7.0%  – 11

*Ask you bartender for an up to date list of our draft beers.  To guarantee freshness and quality, our selection is updated frequently.  

Bottled Beer

Amstel Light 3.5% – 6
Blue Moon 5.4% – 6
Michelob Ultra 4.2% – 5
Miller Lite 4.17% – 5
New Castle Brown Ale 4.7% – 6
Corona Premiere 4% – 6
Stella Artois – 7
Peroni 5.1% – 7
Dogfish Head 60 Minute Imperial IPA 9% – 10
Yuengling Lager 4.2% – 6
Yuengling Lager Light 4.2% – 6
Chimay White 8.4% – 11
Delirium Tremens 11.2 oz. 8.5% – 10
Chimay Blue Grand Reserve 9% – 12
Blue Point Anytime Sunshine 4.0% – 6
Downeast Grapefruit Unfiltered Cider 5.3% – 6

Wines By The Glass

All House Wine – 8
CHIC | Champagne | Spain – 8
Acinum | Prosecco | Italy – 8

White

Anterra | Pinot Grigio, | Italy 2020 – 11
Aromas of lemon, green apple and floral notes follow a medium body with good balance

Angeline | Chardonnay | Santa Barbara County, California 2018 – 12
Hints of fresh granny smith apple, lemon custard tart and subtle wildflower honey

Lionel Osmin | Villa La Vie En Rosé | South West, France 2017 – 11
Fresh red berries and fruit drops on the nose. Acidity and brightness bring out bewitching fruity notes

Domaine des Quatre Routes | Muscadet| France 2017 – 12
Scents of stone fruit, minerals and sea spray emanate from the energetic Muscadet

Albaclara | Sauvignon Blanc | Leyda Valley, Chile 2019 – 12
Intense notes of citrus and herbs, followed by mint and citrus fruit ending with great acidity.

Red

Raymond R Collection | Merlot | St. Helena, California 2017 – 12
Flavors of plum, black cherry, raspberries & toasty vanilla complemented by polished tannins

Bonanza | Cabernet Sauvignon | California 2017 – 12
Blueberries and blackberries mix with warmth of vanilla and toasted bread finish with unsweetened chocolate and cassis

Tribute | Pinot Noir | Monterey County, 2018 – 13
Aromas of chocolate and raspberry jam follow a coconut-almond layer bar. Silky tannins with an oak finish.

Tierra Brisa | Malbec | Mendoza, Argentina 2015 – 12
Rich with blackberry and cassis, a hint of oak and integrated tannins

Poggio d’Elsa | Sangiovese/Cabernet Sauvignon | Italy 2018 – 13
Dark red fruit nose with hints of herbs and spices, on a vanilla base

Evolution | Red Blend | Oregon 2018 – 13
Notes of tangy cranberries, ripe raspberries and loganberries, with hints of warm earth and cinnamon