Casual dining & Modern Cuisine

Dine right.

 

The entire menu is made from scratch nightly by Executive Chef, Timothy Widrick and his culinary team.  Timothy has been with the restaurant for over twenty years and his passion shines through in an eclectic menu of New American with French / Asian influences.

Dine-in Menu:

*Pricing and availability may vary.

Small Plates

Crispy Pork Belly   Buckwheat Honey Chinese Black Vinegar Drizzle   12
Roasted Cauliflower   Pepitas, Dried Apricots, Cinnamon   13
Steamed Edamame   Sea Salt   9
Coconut Crusted Tofu   Ginger Soy Dipping Sauce   10
Spicy Chicken Lettuce Wraps   Cucumber, Carrot, Pea Shoots, Spicy Lemongrass Sambal   10
Hummus   Roasted Red Pepper Puree, Warm Pita   10
Soup du Jour   8

Medium Plates 

Tuna Tartare*    (Spicy Available Upon Request) Sesame Oil, Ginger Lime Aïoli, Crispy Wonton Chips    17
Baked Brie    Pan Roasted Pecans, Sautéed Apples, Dried Cranberries, Brown Sugar Butter With Sour Dough Baguette    14
Crispy Alsatian Pizza    Applewood Smoked Bacon, Onions, Crème Fraîche    13
Chef Seasonal Flatbread   Please Ask Serving Staff for Seasonal Ingredients      14
Tarragon Gnocchi    Duck Confit, Truffle Parmesan Sauce, Crispy Shallots    13
Crispy Calamari    Romaine & Baby Arugula, Ginger Sriracha Dressing, Fried Capers    16
Steamed Canadian Mussels (1lb)    Sherry, Thyme, Applewood Smoked Bacon, Cream    17
Half Dozen Oysters on a Half*    Cucumber Riesling Mignonette    21
Shrimp Cocktail Martini    Caper Horseradish Sauce    15
Mushroom Risotto    Crimini, Oyster and Shiitake Mushrooms, Truffle Oil, Grana    14
Add:  Chicken    7    Beef Tips    10    Shrimp    9    Salmon*    13
Cheese Sampler    Candied Pecans, Red Grapes, Mom’s Homemade Preserve, Toasted Bread    15
Dry Rub Wings   Chili Dry Rub Jumbo Wings (6), Charred Corn Salsa, Gorgonzola Chimichurri     14
Triple Truffle House Ground Black Angus Burger*    Brioche Roll, White Truffle Aïoli, Aged Balsamic Cipollini, Black Truffle Butter, Hydro Bibb Lettuce, Truffle Parmesan Frites    Ground Daily*    18

*Consuming Raw Or Undercooked Seafood, Shellfish & Meats May Increase Your Risk Of Food Borne Illness

Salads

Baby Greens    Goat Cheese, Crispy Golden Potatoes, Aged Sherry Vinaigrette    12
Roasted Beet Salad    Red and Yellow Roasted Beets, Warm Almond Crusted Goat Cheese, Champagne Vinegar, Fig Balsamic Reduction    15
Hearts of Romaine    Classic Caesar Dressing, Sour Dough Croutons, Grana, Cherry Tomato    16
Orange Arugula Salad   Mandarin Segments, Toasted Almonds, Goat Cheese, Orange Vinaigrette 15

Add Ons
Chicken                 Beef Tips    10               Shrimp    9               Salmon*    13

Large Plates

Penne Pasta    Sautéed Chicken Breast, Roasted Green & Yellow Squash, Roasted Tomatoes, Feta, Garlic, Dill Beurre Blanc Sauce, Grana    24
Lump Crab Cakes    Napa Slaw, Potato Gratin, Caper Remoulade    36
Pan Seared Salmon*  Orange Teriyaki Glazed, Charred Corn & Poblano Salsa, Roasted Fingerling Potatoes    28
Oven Roasted European Chicken Breast    Boursin Bacon Stuffed Airline Chicken Breast with Squash Risotto, Charred Broccoli Rabe, and Guajillo Tomato Puree    27
Vegetable & Jasmine Rice Bowl    Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter (Spicy Upon Request) 22     With Tofu    25

Add Ons
Chicken                 Beef Tips    10               Shrimp    9               Salmon*    13

Thai Chicken Curry    Fingerling Potatoes, Cauliflower, Scallions, Cilantro, Red Pepper, Coconut Milk Broth, Roasted Peanuts, Steamed Jasmine Rice    27
Pork Tenderloin    Herb Porcini Crusted Pork Tenderloin, Charred Brussel Sprouts, Andouille Cheddar Polenta, Roasted Red Pepper Jam    29
Pan Seared Duck Breast    Mushroom Spätzle, Broccoli, Dried Cherry Gastrique    36
8oz. Filet Mignon*    Potato Gratin, Broccoli, Sautéed Mushrooms, Burgundy Demi    49
NY Strip Au Poivre*    Grana, Parsley, and Truffle Oil Frites, Snow Peas    46

Executive Chef:  Timothy Widrick
Chef De Cuisine:  Kyle Abel

*Consuming Raw or Undercooked Seafood, Shellfish & Meats May Increase Your Risk of Foodborne Illness.

20% Gratuity added to parties of 6 or more

Small Plates

Crispy Pork Belly   Buckwheat Honey Chinese Black Vinegar Drizzle   12
Steamed Edamame   Sea Salt   9
Hummus   Roasted Red Pepper Puree, Warm Pita   10
Soup du Jour   8

Medium Plates 

Tuna Tartare*    (Spicy Available Upon Request) Sesame Oil, Ginger Lime Aïoli, Crispy Wonton Chips    17
Baked Brie    Pan Roasted Pecans, Sautéed Apples, Dried Cranberries, Brown Sugar Butter
With Sourdough Baguette    14
Crispy Alsatian Pizza    Applewood Smoked Bacon, Onions, Crème Fraîche    13
Veggie Goat Cheese Crispy Pizza    Mushrooms, Onion, Goat Cheese, Parsley, Lemon Zest, House Salad, Aged Sherry Vinaigrette    13
Crispy Calamari    Lettuce, Ginger Sriracha Dressing, Fried Capers    15
Half Dozen Oysters on a Half*    Cucumber Riesling Mignonette    21
Shrimp Cocktail Martini    Caper Horseradish Sauce    15
Mushroom Risotto    Crimini, Oyster and Shiitake Mushrooms, Truffle Oil, Grana    14
Add:  Chicken    7    Beef Tips    10    Shrimp    9    Salmon*    13
Cheese Sampler    Candied Pecans, Red Grapes, Mom’s Homemade Preserve, Toasted Bread    15

*Consuming Raw Or Undercooked Seafood, Shellfish & Meats May Increase Your Risk Of Foodborne Illness

Salads

House Salad    Baby Greens, Goat Cheese, Crispy Golden Potatoes, Aged Sherry Vinaigrette    12
Roasted Beet Salad    Red and Yellow Roasted Beets, Warm Almond Crusted Goat Cheese, Champagne Vinegar, Fig Balsamic Reduction    15
Hearts of Romaine    Classic Caesar Dressing, Sourdough Croutons, Cherry Tomato    16
Asian Pear Salad    Green Leaf Lettuce, Arugula, Dried Cranberries, Pine Nuts, Asian Pears, Cider Vinaigrette    15

Add Ons
Chicken                 Beef Tips    10               Shrimp    9               Salmon*    13

Large Plates

Penne Pasta    Sautéed Chicken Breast, Roasted Green & Yellow Squash, Roasted Tomatoes, Feta, Garlic, Dill Beurre Blanc, Grana    17
House-made Salmon Burger    Fresh Salmon Burger, Tonkatzu Sauce, Asian BBQ Slaw, Fryz or House Salad    17
Lump Crab Cake Sandwich   House-made Crab Cake, Napa Slaw, House-made Pickles, Remoulade, Fryz or House Salad    18
Chicken Caesar Wrap  Romaine, Tomato, Grilled Chicken, and House-made Caesar Dressing, Fryz or House Salad    14
Vegetable & Jasmine Rice Bowl    Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter (Spicy Upon Request) 21   With Tofu    25
Chicken & Waffles    All Natural House Breaded Chicken Breast, Belgian Waffle, Boursin Cheese Spread, Honey Hot Sauce, Fryz or House Salad    18
The Burger*    7oz House-made Fresh Angus Burger, Red Leaf Lettuce, 2yr Aged Cheddar, Marinated Tomato, Shaved Onion, Bacon, Brioche Bun, Fryz or                    House Salad    18

Executive Chef:  Timothy Widrick
Chef De Cuisine:  Kyle Abel

*Consuming Raw or Undercooked Seafood, Shellfish & Meats May Increase Your Risk of Foodborne Illness.

20% Gratuity added to parties of 6 or more

Dessert Menu

Valrhona Chocolate Cake  12
Chocolate Cake Baked to Order & Served with Vanilla Bean Ice Cream

Dessert Trio   9
Traditional Vanilla Bean Crème Brûlée, Lemon Mousse, Chocolate Peanut Butter Mille Feuille

Chocolate Peanut Butter Pie   10
Peanut Butter Mousse, Chocolate Ganache, Oreo Cookie Crust

Pistachio Praline Cheesecake  9
Vanilla Cheesecake with Chocolate Cookie Crust, Served with Pistachio Praline and Creme Anglaise

Traditional Vanilla Bean Crème Brulée   10

Oatmeal Butterscotch Cookiewich   9
Butterscotch Oatmeal Cookies, Brown Sugar Ice Cream, Chocolate & Caramel Drizzle

Hummingbird Cake   10
(Gluten Free)  Pineapple and Banana Cake,  Roasted Walnuts, CToasted Coconut, Cream Cheese Icing

House Made Sorbets & Ice Creams   7

Dessert Cocktails

Chocolate Covered Raspberry Martini   13
Vanilla Vodka, Creme De Cacao, Chambord   

Tiramisu Martini  13
Vanilla Vodka, Amaretto, Kahlua, Cream, and Cocoa

Espresso Martini    13
Vanilla Vodka, Kahlua, Espresso

Key Lime Martini   13
Vanilla Vodka, Malibu Rum, Pineapple Juice, Fresh Lime Juice, Cream

Happy Hour

Monday-Saturday From 4:00-6:00pm

Manhattan Mondays
$2 Off Any Manhattan
Two-Dollar Tuesdays
$2 Off Any Beer Bottle
Wine Down Wednesdays
½ Off Glasses Of House Wine
And Draft Beer
Thirsty Wine Thursdays
$10 Off Select Wine Bottles
Thank God It’s Friday
$7 Crafted Svedka Martini’s
Sangria Saturdays
$26 House Sangria Pitchers
(Red or White)

Hungry Hour Food Specials

Monday-Saturday From 4:00-6:00pm

Sautéed Angus Beef  11
Sugar Snap Peas, Hoisen Jus
Vegetable Spring Rolls  10
Served with Duck and Soy Sauce
Fried Brussels 8
Ginger Lime Dressing,  Herbed Breadcrumbs
Duck Confit Eggrolls  12
Duck Confit, Napa Slaw, Blueberry Red Wine Reduction
Grilled Chicken Sandwich  11
Brioche Roll, Cooper Cheese, Lettuce, Sundried Tomato Mayo
Crispy Dim Sum  10
Choice of Pork, Chicken or Mixed
Fish Tacos 12
Beer Battered Cod, Grilled Pineapple Salsa, Chipotle Aioli and Queso
Smoked Salmon Flatbread   12
Pastrami Smoked Salmon, Herbed Goat Cheese Whip, Blistered Cherry Tomatoes, Caramelized Onions, Balsamic Reduction

Happy Hour Prices as shown.
Dine in only, not available for take out/to go orders.

*Consuming raw or undercooked seafood, shellfish & meats
may increase your risk of foodborne illness.

Cocktails

Bellini Rossini – 13
Prosecco, Strawberry Puree, splash of Peach Vodka

Tropic Thunder – 13
Habaner/Grapefruit-Infused Tequila, Triple Sec, Fresh Lime, Pineapple Agave, Jalapeño Salt Rim

Cucumber Cooler – 13
Vodka, Limoncello, Fresh Lime, Cucumber Basil Syrup, Club Soda

Island Storm – 14
Bacardi Limon, Fresh Lime, Mint, Mango Puree, Ginger Beer

Spring Fashion – 14
Straight Rye Whiskey, Aperol, Fresh Lemon, Blood Orange Syrup, Ginger Bitters

It’s About Thyme – 13
Thyme Infused Plymouth Gin, Lychee Liqueur Fresh Lemon & Lime Juice, Simply Syrup House Made Sour Mix

Peach Pom Pomme Sangria – 13
Chardonnay, Pomegranate Juice, Apple Vodka, Peach Schnapps, Triple Sec, White Cranberry Juice

Lady in Pink – 14
Grey Goose La Poire, St. Germaine, Ruby Red Grapefruit Juice, Honey Simple Syrup Fresh Lemon Juice

Edge Collins – 13
House Made Quinine Tonic Syrup, Campari, Splash of Lime Juice, Club Soda. Choice of Vodka or Gin

Broad Street Manhattan – 13
Straight Bourbon, Amaretto, Lemon Juice, Black Cherry Puree

Mocktails

Strawberry Basil Lemonade – 8
House Made Lemonade, Fresh Basil, Strawberry Puree

Blackberry Mojito – 8
Blackberry, Mint Simple Syrup, Lime Juice Club Soda

Cucumber Mule – 8
Cucumber Monin, Lime Juice, Ginger Beer

Cherry Vanilla Limeade – 8
Cherry Juice, Fresh Lime, Vanilla Simple Syrup, Lemon Lime Soda

Draft Beer

Guinness | Guinness | Ireland
Irish Dry Stout 4.2% – 6

Rouge (Red) | Bierres De Chimay | Belgium
Dubbel 7.0%  – 11

*Ask your bartender for an up to date list of our draft beers.  To guarantee freshness and quality, our selection is updated frequently.

 

Bottled Beer

Amstel Light 3.5% – 6
Blue Moon 5.4% – 6
Michelob Ultra 4.2% – 5
Miller Lite 4.17% – 5
Corona / Corona Premiere 4.5% – 6
Stella Artois 5% – 7
Peroni 5.1% – 7
Yuengling Lager 4.2% – 6
Yuengling Lager Light 4.2% – 6
Chimay White 8.4% – 11
Delirium Tremens 11.2 oz. 8.5% – 10
Chimay Blue Grand Reserve 9% – 12
Becks NA – 5
Peroni NA – 5

Wines By The Glass

All House Wine – 8
Simonet | Brut Blanc de Blancs | France – 8
Acinum | Prosecco | Italy – 8

White

Anterra | Pinot Grigio | Italy 2022 – 11
Aromas of lemon, green apple and floral notes follow a medium body with good balance

Carmenet | Chardonnay | Sonoma County, California 2022 – 12
Hints of apple, banana, and vanilla with a finish of butterscotch and tropical fruit 

Lionel Osmin | Villa La Vie En Rosé | South West, France 2022 – 11
Fresh red berries and fruit drops on the nose. Acidity and brightness bring out bewitching fruity notes

Domaine des Quatre Routes | Muscadet| France 2021 – 12
Scents of stone fruit, minerals and sea spray emanate from the energetic Muscadet

Wither Hills | Sauvignon Blanc | Marlborough, New Zealand 2022 – 12
Intense notes of citrus and herbs, followed by mint and citrus fruit ending with great acidity.

Casamaro | Verdejo | Rueda, Spain 2022 – 12
This lemon-hued, medium-framed, crisp, white wine is loaded with lychee, apricots, and citrus peel. The finish is dry and fresh.

Red

Hayes | Merlot | St. Helena, California 2019 – 12
Flavors of plum, black cherry, raspberries & toasty vanilla complemented by polished tannins

Bonanza | Cabernet Sauvignon | California 2020 – 12
Blueberries and blackberries mix with warmth of vanilla and toasted bread finish with unsweetened chocolate and cassis

La Forge Estate | Pinot Noir | France 2019 – 14
Very elegant notes or red berries (strawberry and cherry) combined with soft spices and a hint of vanilla. Medium-bodied wine with ripe tannins and a well-balanced acidity.

Portillo | Malbec | Mendoza, Argentina 2021 – 12
Rich with blackberry and cassis, a hint of oak and integrated tannins

Poggio d’Elsa | Sangiovese/Cabernet Sauvignon | Italy 2021 – 13
Dark red fruit nose with hints of herbs and spices, on a vanilla base

Pessimist | Red Blend | Paso Robles, California 2021 – 13
Intense aromas of blueberry, cherry, plum, and strawberry with undercurretns of lavender and kirsch

Three Course $45

First Course

Orange Arugula Salad   Mandarin Segments, Toasted Almonds, Goat Cheese, Orange Vinaigrette

Hearts of Romaine   Classic Caesar Dressing, Sourdough Croutons, Grana, Cherry Tomato

Fried Brussels  Ginger Lime Dressing and Fresh Herbs

Smoked Salmon Flatbread*   Blistered Tomatoes, Caramelized Onions, Goat Cheese Whip, Balsamic Glaze

Second Course

Penne Pasta   Sautéed Chicken Breast, Roasted Green & Yellow Squash, Roasted Tomatoes, Feta, Garlic, Dill Beurre Blanc Sauce, Grana

Prosciutto Wrapped Chicken Breast   Gruyere, Sage, Lemon Beurre Blanc, Roasted Yukon Gold Potatoes, Charred Broccolini

Shrimp and Polenta*   Green Onions, Garlic, Smoked Bacon, Garlic Cream Sauce

Petit Filet*   Red Wine Demi, Potato Gratin, Broccoli

Add a Crab cake to your entrée for an additional $14

Dessert

Warm Normandy Apple Tart   Buttery Pastry with Granny Smith Apples

Chocolate Mille-Feuille   Crispy Puff Pastry, Chocolate Peanut Butter Ganache, Vanilla Crème Anglaise

*Consuming Raw or Undercooked Seafood, Shellfish & Meats May Increase Your Risk of Foodborne Illness.

**No Substitutions

Open For Indoor & Outdoor Dining

Reservations are available through Open Table reservations & call-ahead walk-ins. 

Hours of operation are Monday-Wednesday 4:00pm-8:30pm (Last Seating), Thursday 11:30am-8:30pm (Last Seating),  and Friday - Saturday 11:30am-9:30pm (Last Seating). Happy Hour (Drinks) 4:00pm-6:00pm. Happy Hour (Food) 4:00pm-6:00pm.

Call us at 610-814-0100 or reserve online:

Events

We Host Private Parties

Learn more about large parties & private parties.

Visit Edge Restaurant

74 W. Broad St. Suite #220,
Bethlehem, PA 18018

Hours

Monday - Wednesday:  4:00pm - 8:30pm (Last seating)
Thursday: 11:30am - 8:30pm (Last seating)
Friday & Saturday: 11:30am - 9:30pm (Last seating)
Sunday:  Closed 
Happy Hour (Drink): 4:00pm - 6:00pm
Hungry Hour (Food): 4:00pm - 6:00pm