Casual dining & Modern Cuisine
Dine right.
The entire menu is made from scratch nightly by Executive Chef Timothy Widrick. Timothy has been with the restaurant for over fifteen years and his passion shines through in an eclectic menu of New American with French / Asian influences.
Dine-in Menu:
*Pricing and availability may vary.
Small Plates
Crispy Pork Belly Buckwheat Honey Chinese Black Vinegar Drizzle 12
Roasted Cauliflower Pepitas, Dried Apricots, Cinnamon 13
Steamed Edamame Sea Salt 9
Coconut Crusted Tofu Ginger Soy Dipping Sauce 10
Panko Crusted Boursin & Thai Bird Chile 10
Spicy Chicken Lettuce Wraps Cucumber, Carrot, Pea Shoots, Spicy Lemongrass Sambal 10
Hummus Roasted Red Pepper Puree, Warm Pita 10
Soup du Jour 8
Medium Plates
Tuna Tartare* (Spicy Available Upon Request) Sesame Oil, Ginger Lime Aïoli, Crispy Wonton Chips 17
Baked Brie Pan Roasted Pecans, Sautéed Apples, Dried Cranberries, Brown Sugar Butter With Sour Dough Baguette 14
Crispy Alsatian Pizza Applewood Smoked Bacon, Onions, Crème Fraîche 13
Tarragon Gnocchi Duck Confit, Truffle Parmesan Sauce, Crispy Shallots 13
Crispy Calamari Romaine & Baby Arugula, Ginger Sriracha Dressing, Fried Capers 16
Steamed Canadian Mussels (1lb) Sherry, Thyme, Apple-wood Smoked Bacon, Cream 17
Half Dozen Oysters on a Half* Cucumber Riesling Mignonette 21
Shrimp Cocktail Martini Caper Horseradish Sauce 15
Mushroom Risotto Crimini, Oyster and Shiitake Mushrooms, Truffle Oil, Grana 14
Add: Chicken 7 Beef Tips 10 Shrimp 9 Salmon* 13
Cheese Sampler Candied Pecans, Red Grapes, Mom’s Homemade Preserve, Toasted Bread 15
Triple Truffle House Ground Black Angus Burger* Brioche Roll, White Truffle Aïoli, Aged Balsamic Cipollini, Black Truffle Butter, Hydro Bibb Lettuce, Truffle Parmesan Frites Ground Daily* 18
*Consuming Raw Or Undercooked Seafood, Shellfish & Meats May Increase Your Risk Of Food Borne Illness
Salads
Baby Greens Goat Cheese, Crispy Golden Potatoes, Aged Sherry Vinaigrette 12
Roasted Beet Salad Red and Yellow Roasted Beets, Warm Almond Crusted Goat Cheese, Champagne Vinegar, Fig Balsamic Reduction 15
Hearts of Romaine Classic Caesar Dressing, Sour Dough Croutons, Grana, Cherry Tomato 16
Asian Pear Salad Green Leaf Lettuce, Arugula, Dried Cranberries, Pine Nuts, Asian Pears, Cider Vinaigrette 15
Add Ons
Chicken 7 Beef Tips 10 Shrimp 9 Salmon* 13
Large Plates
Penne Pasta Sautéed Chicken Breast, Roasted Green & Yellow Squash, Roasted Tomatoes, Feta, Garlic, Dill Beurre Blanc Sauce, Grana 24
Lump Crab Cakes Napa Slaw, Potato Gratin, Caper Remoulade 36
Pan Seared Jail Island Salmon* Orange Teriyaki Glazed, Grilled Asparagus, Quinoa Salad with Apples, Feta, Fennel & Orange 28
Oven Roasted European Chicken Breast Boursin Bacon Stuffed Airline Chicken Breast with Squash Risotto, Charred Broccoli Rabe, and Guajillo Tomato Puree 27
Vegetable & Jasmine Rice Bowl Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter (Spicy Upon Request) 22 With Tofu 25
Add Ons
Chicken 7 Beef Tips 10 Shrimp 9 Salmon* 13
Thai Chicken Curry Fingerling Potatoes, Cauliflower, Scallions, Cilantro, Red Pepper, Coconut Milk Broth, Roasted Peanuts, Steamed Jasmine Rice 27
Pork Tenderloin Herb Porcini Crusted Pork Tenderloin, Charred Brussel Sprouts, Andouille Cheddar Polenta, Roasted Red Pepper Jam 29
Pan Seared Duck Breast Mushroom Spätzle, Broccoli, Dried Cherry Gastrique 36
8oz. Filet Mignon* Potato Gratin, Broccoli, Sautéed Mushrooms, Burgundy Demi 49
NY Strip Au Poivre* Grana, Parsley, and Truffle Oil Frites, Snow Peas 46
Executive Chef: Timothy Widrick
Chef De Cuisine: Kyle Abel
Sous Chef: Bernard Berry
*Consuming Raw or Undercooked Seafood, Shellfish & Meats May Increase Your Risk of Food Borne Illness.
20% Gratuity added to parties of 6 or more
Small Plates
Crispy Pork Belly Buckwheat Honey Chinese Black Vinegar Drizzle 12
Steamed Edamame Sea Salt 9
Hummus Roasted Red Pepper Puree, Warm Pita 10
Soup du Jour 8
Medium Plates
Tuna Tartare* (Spicy Available Upon Request) Sesame Oil, Ginger Lime Aïoli, Crispy Wonton Chips 17
Baked Brie Pan Roasted Pecans, Sautéed Apples, Dried Cranberries, Brown Sugar Butter
With Sour Dough Baguette 14
Crispy Alsatian Pizza Applewood Smoked Bacon, Onions, Crème Fraîche 13
Veggie Goat Cheese Crispy Pizza Mushrooms, Onion, Goat Cheese, Parsley, Lemon Zest, House Salad, Aged Sherry Vinaigrette 13
Crispy Calamari Lettuce, Ginger Sriracha Dressing, Fried Capers 15
Half Dozen Oysters on a Half* Cucumber Riesling Mignonette 21
Shrimp Cocktail Martini Caper Horseradish Sauce 15
Mushroom Risotto Crimini, Oyster and Shiitake Mushrooms, Truffle Oil, Grana 14
Add: Chicken 7 Beef Tips 10 Shrimp 9 Salmon* 13
Cheese Sampler Candied Pecans, Red Grapes, Mom’s Homemade Preserve, Toasted Bread 15
*Consuming Raw Or Undercooked Seafood, Shellfish & Meats May Increase Your Risk Of Food Borne Illness
Salads
House Salad Baby Greens, Goat Cheese, Crispy Golden Potatoes, Aged Sherry Vinaigrette 12
Roasted Beet Salad Red and Yellow Roasted Beets, Warm Almond Crusted Goat Cheese, Champagne Vinegar, Fig Balsamic Reduction 15
Hearts of Romaine Classic Caesar Dressing, Sour Dough Croutons, Cherry Tomato 16
Asian Pear Salad Green Leaf Lettuce, Arugula, Dried Cranberries, Pine Nuts, Asian Pears, Cider Vinaigrette 15
Add Ons
Chicken 7 Beef Tips 10 Shrimp 9 Salmon* 13
Large Plates
Penne Pasta Sautéed Chicken Breast, Roasted Green & Yellow Squash, Roasted Tomatoes, Feta, Garlic, Dill Beurre Blanc, Grana 17
House-made Salmon Burger Fresh Salmon Burger, Tonkatzu Sauce, Asian BBQ Slaw, Fryz or House Salad 17
Lump Crab Cakes Sandwich House-made Crab Cake, Napa Slaw, House-made Pickles, Remoulade, Fryz or House Salad 18
Chicken Caesar Wrap Romaine, Tomato, Grilled Chicken, and House-made Caesar Dressing, Fryz or House Salad 14
Vegetable & Jasmine Rice Bowl Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter (Spicy Upon Request) 21 With Tofu 25
Chicken & Waffles All Natural House Breaded Chicken Breast, Belgian Waffle, Boursin Cheese Spread, Honey Hot Sauce, Fryz or House Salad 18
The Burger* 7oz House-made Fresh Angus Burger, Red Leaf Lettuce, 2yr Aged Cheddar, Marinated Tomato, Shaved Onion, Bacon, Brioche Bun, Fryz or House Salad 18
Executive Chef: Timothy Widrick
Chef De Cuisine: Kyle Abel
Sous Chef: Bernard Berry
*Consuming Raw or Undercooked Seafood, Shellfish & Meats May Increase Your Risk of Foodborne Illness.
20% Gratuity added to parties of 6 or more
Dessert Menu (click)
Valrhona Chocolate Cake 12
Chocolate Cake Baked to Order & Served with Vanilla Bean Ice Cream
Dessert Trio 9
Traditional Vanilla Bean Crème Brûlée, Lemon Mousse, Chocolate Peanut Butter Mille Feuille
Chocolate Peanut Butter Pie 10
Peanut Butter Mousse, Chocolate Ganache, Oreo Cookie Crust
Lemon Cheesecake 9
Graham Cracker Crust, Blueberry Compote, Creme Anglese
Traditional Vanilla Bean Crème Brûlée 10
Caramel Tart 10
Shortbread Crust, House Made Caramel,
Chocolate Ganache, Coffee Infused Whipped Cream
Oatmeal Butterscotch Cookiewich 9
Butterscotch Oatmeal Cookies, Brown Sugar Ice Cream, Chocolate & Caramel Drizzle
Humming Bird Cake 10
(Gluten Free) Pineapple and Banana Cake, Roasted Walnuts, Coconut Cream Cheese Filling
House-Made Sorbets & Ice Creams 7
Dessert Cocktails
Chocolate Covered Raspberry Martini 13
Vanilla Vodka, Creme De Cacao, Chambord
Tiramisu Martini 13
Vanilla Vodka, Amaretto, Kahlua, Cream, and Cocoa
Espresso Martini 13
Vanilla Vodka, Kahlua, Espresso
Key Lime Martini 13
Vanilla Vodka, Malibu Rum, Pineapple Juice, Fresh Lime Juice, Cream
Happy Hour
Monday-Saturday From 4:00-6:00pm
Manhattan Mondays
$2 Off Any Manhattan
Two-Dollar Tuesdays
$2 Off Any Beer Bottle
Wine Down Wednesdays
½ Off Glasses Of House Wine
And Draft Beer
Thirsty Wine Thursdays
$10 Off Select Wine Bottles
Thank God It’s Friday
$7 Crafted Svedka Martini’s
Sangria Saturdays
$26 House Sangria Pitchers
(Red or White)
Hungry Hour Food Specials
Monday-Saturday From 4:00-6:00pm
Sautéed Angus Beef 11
Sugar Snap Peas, Hoisen Jus
Vegetable Spring Rolls 10
Clam Fritters 9
Sriracha Aoli
Crispy Dim Sum 10
Choice of Pork, Chicken or Mixed
Crispy Vegetable Goat Cheese Pizza 12
Mushrooms, Onions, Goat Cheese, Parsley, Lemon Zest
Grilled Chicken Sandwich 11
Brioche Roll, Cooper Cheese, Lettuce, Sun-dried Tomato Mayo
Fish Tacos 12
Beer Battered Cod, Grilled Pineapple Salsa, Chipotle Aioli and Queso Fresco
Happy Hour Prices as shown.
Dine in only, not available for take out/to go orders.
Please, no separate checks.
*Consuming raw or undercooked seafood, shellfish & meats
may increase your risk of food-borne illness.
Cocktails
Lady in Pink – 14
Grey Goose La Poire, St. Germaine, Ruby Red Grapefruit Juice, Honey Simple Syrup Fresh Lemon Juice
Beggin For Summer – 14
Ciroc Summer Citrus, Ciroc Summer Watermelon, Fresh Orange Juice, Lemon, Ginger Beer
Jala-Pina Margarita – 13
Jalapeno and Pineapple infused Silver Tequila, Triple Sec, House Made Sour and Jalapeno Salt Rim
Victorian Mistress Martini – 13
Kettle One Vodka, Pomegranate Juice, Fresh Lemon Juice, Simple Syrup and Splash of Champagne
Edge Collins – 13
Bombay Gin, Honey Simple Syrup, Fresh Basil, Club Soda
It’s About time – 13
Thyme Infused Plymouth Gin, Lychee Liqueur Fresh Lemon & Lime Juice, Simply Syrup House Made Sour Mix
Spring Fling Sangria – 13
Chardonnay, Melon Liqueur, Peach Schnapps, Pineapple Juice, White Cranberry Juice
Honey Suckle Martini – 13
Locally Distilled Mishka Honey Vodka, St. Germaine Elderflower Liquor, Lemon Juice, Sage Sugar Rim
Monocacy Creek – 13
Buffalo Trace, Fresh Squeezed Lemon, Maple Syrup, Angostura Bitters
Add Bacon $2
Broad Street Manhattan – 13
Jim Beam, Amaretto, Lemon Juice, Black Cherry Puree
Mocktails
Blood Orange Soda – 6
Blood Orange, Honey & Vanilla Simple Syrup Club Soda
Strawberry Basil Lemonade – 8
House Made Lemonade, Fresh Basil, Strawberry Puree
Blackberry Mojito – 8
Blackberry, Mint Simple Syrup, Lime Juice Club Soda
Cucumber Mule – 8
Cucumber Monin, Lime Juice, Ginger Beer
Cherry Vanilla Limeade – 8
Cherry Juice, Fresh Lime, Vanilla Simple Syrup, Lemon Lime Soda
Draft Beer
Guinness | Guinness | Ireland
Irish Dry Stout 4.2% – 6
Rouge (Red) | Bierres De Chimay | Belgium
Dubbel 7.0% – 11
*Ask you bartender for an up to date list of our draft beers. To guarantee freshness and quality, our selection is updated frequently.
Bottled Beer
Amstel Light 3.5% – 6
Blue Moon 5.4% – 6
Michelob Ultra 4.2% – 5
Miller Lite 4.17% – 5
New Castle Brown Ale 4.7% – 6
Corona Premiere 4% – 6
Stella Artois – 7
Peroni 5.1% – 7
Dogfish Head 60 Minute Imperial IPA 9% – 10
Yuengling Lager 4.2% – 6
Yuengling Lager Light 4.2% – 6
Chimay White 8.4% – 11
Delirium Tremens 11.2 oz. 8.5% – 10
Chimay Blue Grand Reserve 9% – 12
Blue Point Anytime Sunshine 4.0% – 6
Downeast Grapefruit Unfiltered Cider 5.3% – 6
Wines By The Glass
All House Wine – 8
CHIC | Champagne | Spain – 8
Acinum | Prosecco | Italy – 8
White
Anterra | Pinot Grigio, | Italy 2020 – 11
Aromas of lemon, green apple and floral notes follow a medium body with good balance
Angeline | Chardonnay | Santa Barbara County, California 2018 – 12
Hints of fresh granny smith apple, lemon custard tart and subtle wildflower honey
Lionel Osmin | Villa La Vie En Rosé | South West, France 2017 – 11
Fresh red berries and fruit drops on the nose. Acidity and brightness bring out bewitching fruity notes
Domaine des Quatre Routes | Muscadet| France 2017 – 12
Scents of stone fruit, minerals and sea spray emanate from the energetic Muscadet
Albaclara | Sauvignon Blanc | Leyda Valley, Chile 2019 – 12
Intense notes of citrus and herbs, followed by mint and citrus fruit ending with great acidity.
Red
Raymond R Collection | Merlot | St. Helena, California 2017 – 12
Flavors of plum, black cherry, raspberries & toasty vanilla complemented by polished tannins
Bonanza | Cabernet Sauvignon | California 2017 – 12
Blueberries and blackberries mix with warmth of vanilla and toasted bread finish with unsweetened chocolate and cassis
Tribute | Pinot Noir | Monterey County, 2018 – 13
Aromas of chocolate and raspberry jam follow a coconut-almond layer bar. Silky tannins with an oak finish.
Tierra Brisa | Malbec | Mendoza, Argentina 2015 – 12
Rich with blackberry and cassis, a hint of oak and integrated tannins
Poggio d’Elsa | Sangiovese/Cabernet Sauvignon | Italy 2018 – 13
Dark red fruit nose with hints of herbs and spices, on a vanilla base
Evolution | Red Blend | Oregon 2018 – 13
Notes of tangy cranberries, ripe raspberries and loganberries, with hints of warm earth and cinnamon
Curbside Pick-Up Service
monday – Saturday
Customers can order from our curbside menu up to 30 minutes before closing.
(Due to high reservation volume, Curbside Pick-Up will not be available Fridays & Saturdays between 6 – 8pm. Sorry for any inconvenience)
Step #1
Call and let us know when you would like your food to be ready. Do not forget to ask what our daily specials are.
(Must use credit card to purchase)
(610) 814-0100
Step #2
Park along Broad Street
Step #3
Call when you arrive & we'll bring your food to your vehicle!
Soft drinks, Growler re-fills & 6-packs to-go with Valid ID*
Open For Indoor & Outdoor Dining
Reservations are available through Open Table reservations & call-ahead walk-ins.
Hours of operation are Monday-Wednesday 4:00pm-8:30pm (Last Seating), Thursday 11:30am-8:30pm (Last Seating), and Friday - Saturday 11:30am-9:30pm (Last Seating). Happy Hour (Drinks) 4:00pm-6:00pm. Happy Hour (Food) 4:00pm-6:00pm.
Call us at 610-814-0100 or reserve online:
Events
We Host Private Parties
Learn more about large parties & private parties.
Visit Edge Restaurant
74 W. Broad St. Suite #220,
Bethlehem, PA 18018
Hours
Monday - Wednesday: 4:00pm - 8:30pm (Last seating)
Thursday: 11:30am - 8:30pm (Last seating)
Friday & Saturday: 11:30am - 9:30pm (Last seating)
Sunday: Closed
Happy Hour (Drink): 4:00pm - 6:00pm
Hungry Hour (Food): 4:00pm - 6:00pm
Curbside hours: Typically up to 30 minutes before closing.