Casual dining & Modern Cuisine

Dine right.

 

The entire menu is made from scratch nightly by Executive Chef Timothy Widrick.  Timothy has been with the restaurant for over fifteen years and his passion shines through in an eclectic menu of New American with French / Asian influences.

Curbside Pick-up Service

monday – Saturday

Customers can order anytime from our curbside menu up to 30 minutes before closing.

 

Step #1

Call anytime and let us know when you would like your food to be ready. Do not forget to ask what our daily specials are.
(Must use credit card to purchase)

(610) 814-0100
Step #2

Park along Broad St. - Free parking space in front of the restaurant.

Step #3

Call when you arrive & we'll bring your food to your vehicle!

Soft drinks, Growler re-fills & 6-packs to-go with Valid ID*

 

Click to view:

click-menu

Open For Indoor & Outdoor Dining

Reservations are available through Open Table reservations & call-ahead walk-ins. Social distancing guidelines are being upheld.  Masks must be worn when entering and not seated at table.

Hours of operation are Monday-Thursday 4:00-8:30 (last seating), Friday 4:00-9:30 (last seating), and Saturday 12:00-9:30 (last seating). Happy Hour (Drinks) Coming Soon. Happy Hour (Food) 4:00-6:30.

Call us at 610-814-0100 or reserve online:

Dine-in Menu:

See our “Dinner Menu 2021” & our “Dessert Menu”

*Pricing and availability may vary.

Small Plates

Crispy Pork Belly   Buckwheat Honey Chinese Black Vinegar Drizzle   11
Roasted Cauliflower   Pepitas, Dried Apricots, Cinnamon   10
Steamed Edamame   Sea Salt   8
Coconut Crusted Tofu   Ginger Soy Dipping Sauce   9
Panko Crusted Boursin & Thai Bird Chile   9
Hummus   Roasted Red Pepper Purée, Warm Pita   8
Soup du Jour   7 

Medium Plates 

Tuna Tartare*   (Spicy Available Upon Request) Sesame Oil, Ginger Lime Aïoli, Crispy Wonton Chips   16
Baked Brie   Pan Roasted Pecans, Sautéed Apples, Dried Cranberries Brown Sugar Butter with Sour Dough Baguette   14
Crispy Alsatian Pizza   Apple-wood Smoked Bacon, Onions, Crème Fraîche   13
Tarragon Gnocchi   Duck Confit, Truffle Parmesan Sauce, Crispy Shallots   13
Crispy Calamari   Romaine and Baby Arugula, Ginger Sriracha Dressing, Fried Capers   14
Steamed Canadian Mussels   Sherry, Thyme, Apple Wood Smoked Bacon, Cream   16
Half Dozen Oysters on the Half*   Cucumber Riesling Mignonette   18
Shrimp Cocktail Martini   Caper Horseradish Sauce   15
Mushroom Risotto   Crimini, Oyster and Shiitake Mushrooms, Truffle Oil, Grana    14
Add: Chicken        Beef Tips   7      Shrimp   8      Salmon*   12
Cheese Sampler   Candied Pecans, Red Grapes, Mom’s Homemade Preserve, Toasted Bread   15
Triple Truffle House Ground Black Angus Burger*   Brioche Roll, White Truffle Aïoli, 4yr Aged Cheddar, Black Truffle Butter, Hydro Bibb Lettuce, Truffle Parmesan Frites   *Ground Daily; Limited Availability   18

Salads

B. L. T Salad Pork Belly, Burrata Cheese, Red Tomatoes, Arugula, Port Reduction 16
Baby Greens   Goat Cheese, Crispy Golden Potatoes, Aged Sherry Vinaigrette   10
Roasted Beet Salad  Red and Yellow Roasted Beets, Warm Almond Encrusted Goat Cheese, Champagne Vinaigrette, Fig Balsamic Reduction   14
Hearts of Romaine   Classic Caesar Dressing, Sour Dough Croutons, Grana, Cherry Tomato   12
Asian Pear Salad   Romaine, Baby Arugula & Bibb Lettuce, Dried Cranberries, Pine Nuts, Asian Pears, Cider Vinaigrette   12      

Large Plates

Penne Pasta   Sautéed Chicken Breast, Sweet Peas, Tarragon Cream Sauce, Grana  21
Lump Crab Cakes   Napa Slaw, Potato Gratin, Caper Remoulade   29
Pan Seared Jail Island Salmon*   Yellow Curry Couscous, Golden Raisons, Toasted Almonds,  Grilled Asparagus, Kaffir Lime Coconut Sauce  27
Oven Roasted European Chicken Breast   Stuffed With Prosciutto & Brie, Andouille Caramelized Onion Risotto, Broccoli, Tarragon Cream   27
Vegetable & Jasmine Rice Bowl   Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter (Spicy Upon Request)   21  With Tofu   25                          Add Ons: Chicken   6              Beef Tips   7              Shrimp   8              Salmon*   12

Thai Chicken Curry   Fingerling Potatoes, Cauliflower, Scallions, Cilantro, Red Pepper, Coconut Milk Broth, Roasted Peanuts, Steamed Jasmine Rice   26
Oven Roasted Pork   Porcini Dusted Pork Tenderloin, Kimchi Fried Rice,  Roasted Cauliflower, Kabiyaki Drizzle   28
Pan Seared Duck Breast   Mushroom Spaetzle, Broccoli, Dried Cherry Gastrique   34
Petite 4 oz. Filet Mignon*   Potato Gratin, Broccoli, Sautéed Mushrooms, Burgundy Demi   28
8 oz Filet Mignon* Potato Gratin, Broccoli, Sautéed Mushrooms, Burgundy Demi   42

*Consuming Raw Or Undercooked Seafood, Shellfish and Meats May Increase Your Risk Of Food Borne Illness.
**Pricing and availability may vary.

Coming Soon

Dessert Menu (click)

Valrhona Chocolate Cake  12
Chocolate Cake Baked to Order & Served with Vanilla Bean Ice Cream

Dessert Trio   9
Traditional Vanilla Bean Crème Brûlée, Lemon Mousse, Chocolate Peanut Butter Mille Feuille

Chocolate Peanut Butter Pie   10
Peanut Butter Mousse, Chocolate Ganache, Oreo Cookie Crust

Lemon Cheesecake  9
Graham Cracker Crust, Blueberry Compote, Creme Anglese

Traditional Vanilla Bean Crème Brûlée   10

Caramel Tart   10
Shortbread Crust, House Made Caramel,
Chocolate Ganache, Coffee Infused Whipped Cream

Oatmeal Butterscotch Cookiewich   9
Butterscotch Oatmeal Cookies, Brown Sugar Ice Cream, Chocolate & Caramel Drizzle

Humming Bird Cake   10
(Glutten Free)  Pineapple ad Banana Cake,  Roasted Walnuts, Coconut Cream Cheese Filling

House Made Sorbets & Ice Creams   7

Dessert Cocktails

Chocolate Covered Raspberry Martini   13
Vanilla Vodka, Creme De Cacao, Chambord   

Tiramisu Martini  13
Vanilla Vodka, Amaretto, Kahlua, Cream, and Cocoa

Espresso Martini    13
Vanilla Vodka, Kahlua, Espresso

Key Lime Martini   13
Vanilla Vodka, Malibu Rum, Pineapple Juice, Fresh Lime Juice, Cream

Happy Hour

 

DRINK SPECIALS COMING BACK TO THE BAR AND LOUNGE SOON!   

HUNGRY HOUR APPETIZER MENU AVAILABLE DAILY!

Monday-Saturday From 430-630PM
$1 off All Drinks
Manhattan Mondays
$2 Off Any Manhattan
Two-Dollar Tuesdays
$2 Off Any Beer Bottle
Wine Down Wednesdays
½ Off Glasses Of House Wine
And Draft Beer
Thirsty Wine Thursdays
$10 Off Select Wine Bottles
Thank God It’s Friday
$7 Crafted Svedka Martini’s
Sangria Saturdays
$26 House Sangria Pitchers
(Red or White)

Hungry Hour Food Specials

Monday-Saturday From 4PM-630PM

Sauteed Angus Beef  8
Sugar Snap Peas, Hoisen Jus
Vegetable Spring Rolls  8
Conch Fritters  7
Sriracha Aoli
Crispy Veggie Goat Cheese Pizza  9
Mushrooms, Onions, Goat Cheese, Parsley, Lemon Zest
Pulled Pork Flat Bread 7
Smoked Gouda, Cajun BBQ, Scallions
Grilled Chicken Sandwich  9
Brioche Roll, Cooper Cheese, Lettuce, Sun dried Tomato Mayo
Crispy Dim Sum  9
Choice of Pork, Shrimp or Half & Half

 

Happy Hour Prices as shown.
Dine in only, not available for take out/to go orders.
Please, No Separate Checks.

*Consuming Raw or Undercooked Seafood, Shellfish & Meats
May Increase Your Risk Of Food-borne Illness.

Cocktails

Winter’s Delight Sangria – 12
Woodbridge Pinot Noir, Brandy, Triple Sec, Peach Schnapps, Sage Simple Syrup, Apple Cider, Cranberry Juice, Cinnamon
It’s About Thyme – 13 
Thyme Infused Plymouth Gin, Lychee Liqueur, Fresh Lemon and Lime Juice, Simple Syrup, House Made Sour Mix
Lady in Pink – 13
Grey Goose La Poire, St. Germaine, Ruby Red Grapefruit Juice, Honey Simple Syrup, Fresh Lime Juice
Bethlehem Star Martini- 12
Sauza Silver Tequila, St. Germaine Fresh Lime Juice, House Made Sour Mix
Victorian Mistress Martini – 13 
Kettle One Vodka, Pomegranate Juice, Fresh Lemon Juice, Simple Syrup, Splash of Champagne
The Spice is Right – 12
Bacardi White Rum, Passion Fruit Puree, Sour Mix, GInger Ale, Fresh Ginger
Lady Marmalade – 12
Taqueray Gin, Triple Sec, House Made Sour Mix, Orange Marmalade

Edge 75 – 13
Bombay Gin, Rosemary Simple Syrup, Lavender Water, Fresh Lemon Juice, Champagne
Harvest Margarita – 12
Sauza Tequilla, Grand Marnier, Cinnamon Simple Syrup, Aquafaba, Sour Mix, Lemon and Lime Juices, Sprinkle of Cinnamon
Fall Fashion – 13
Knob Creek Rye Bourbon, Mudded Orange & Luxardo Dried Cherry, Herring Liqueur, Black Walnut Bitters
Dark and Ginger – 12 
Spiced Rum, Cointreau, Lemon Juice, Topped with Ginger Beer

 

Draft Beer

5 Seasonal Local, Domestic and Imported Drafts
Guinness | Guinness | Ireland Irish Dry Stout 4.2% – 6

Bottled Beer

Amstel Light 3.5% – 5
Blue Moon 5.4% – 5
Michelob Ultra 4.2% – 4
Chimay Red 7% – 10
Chimay Blue 9% – 10
Miller Lite 4.17% – 4
New Castle Brown Ale 4.7% – 5
Corona Light 4.5% – 5
Corona 4.6% – 5
Stella Artois 5% – 6
Lolita 9% – 13
Peroni 5.1% – 6
Yuengling Lager 4.2% – 6
Aval Apple Cidre 6% – 10
Founder’s KBS 12.2% – 10
Delirium Tremens 11.02oz 8.5%  –  9

 

Wines By The Glass

All House Wines – 8
Marquis de la Tour – 8
Castello Di Roncade | Prosecco | Italy – 8

White

Benvolio |Pinot Grigio, | Italy 2014 $10
Aromas of wildflower & lychee. apple & pear finishes with a refreshing acidity
Seven Daughter | Moscato | Teole, Italy 2014 $8
Sweet floral and peach aromas is well balanced with a refined fruitiness
Raymond Reserve | Chardonnay | Napa Valley, California 2018  $12
Hints of apple, banana and vanilla with a finish of butterscotch and tropical fruit
14 Hands | Riesling | Washington State 2016 $8
Bright Flavors of Apple, Pear and Apricot, with an Ideal Balance of Mineralogy and Acidity
Lionel Osmin | Villa La Vie En Rose | South West, France  2013 $10
Fresh red berries and fruit drops on the nose. Acidity and brightness bring out fruity notes
Domaines Des Quatre Routes| Muscadet | France 2017 $10
Scents of stone fruit, minerals and sea spray emanate from the eergetic Muscadet
Makara | Sauvignon Blanc| Marlborough, New Zealand 2019 $11
Notes of gooseberry and pasionfruit.  Crisp and fruity with a lively citrus acidity                                                                  

Red

Raymond R Collection | Merlot | St. Helena, California 2016 $10
Flavors of Plum, Black Cherry, Raspberries & Toasted Vanilla Complimented by Polished Tannins
Concannon | Cabernet Sauvignon | Paso Robles, California   2017 $10
Red cherry, ripe plum, and black current intermingling with hints of cocoa and vanilla
Benzinger | Pinot Noir |Monterey County, 2018 $13
Strawberry and cranberry aromas with spice and earthy notes.  Silky tannins and balanced acids
Antigal Uno | Malbec | Mendoza, Argentina   2017 $11
Rich with blackberry and plum flavors, a hint of vanilla and supple tannins
Poggio d’Elsa | Sangiovese/ Cabernet Sauvignon | Italy 2018 $10
Highly vinous, fruity and floral medium with tannins on the palate
Conundrum | Blend | California 2015 $13
Petite Sirah, Zinfandel, Cabernet Sauvignon, Aromas of Berry Pie, Vanilla, Sweet Tobacco and Brown Spice Follow Flavors of German Chocolate and dark Plum. 

Events

We Host Private Parties

Learn more about large parties & private parties.

Visit Edge Restaurant

74 W. Broad St. Suite #220,
Bethlehem, PA 18018

Hours

Mon - Thur:  4:00pm - 8:30pm (Last seating)
Fri:  4:00pm - 9:30pm (Last seating)
Sat:  12:00pm - 9:30pm (Last Seating)
Sun:  Closed
Happy Hour (Drink): Coming Soon!                                       Hungry Hour (Food): 4:00 - 6:30pm

Curbside hours: Typically up to 30 minutes before closing.