Breakfast, Brunch & Lunch

Breakfast at Edge!

Starting April 17, we’re bringing you a delicious way to start your day. Curated by Chef Timothy Widrick, our new breakfast and lunch menu features scratch-made New American cuisine with a creative twist, alongside classic breakfast and lunch favorites. Join us Monday – Friday from 7:00 am – 2:00 pm for breakfast and 8:00 am on Saturday, with lunch served from 11:30 am – 2:00 pm. Explore our new menu below and make mornings at Edge your new favorite tradition!