Dine right.

Small Plates

Crispy Pork Belly   buckwheat honey, Chinese black vinegar drizzle   12   GF
Steamed Edamame   sea salt   9  Ⓥ GF
Hummus   roasted red pepper puree, warm pita   10  Ⓥ GF
Soup du Jour   8

Medium Plates 

Tuna Tartare*    (spicy available upon request) sesame oil, ginger lime aioli, crispy wonton chips    17   GF
Baked Brie    pan roasted pecans, sautéed apples, dried cranberries, brown sugar butter with sourdough baguette    14   VEG
Crispy Alsatian Pizza    applewood smoked bacon, onions, crème fraîche    13
Veggie Goat Cheese Crispy Pizza    mushrooms, onion, goat cheese, parsley, lemon zest, house salad, aged sherry vinaigrette    13   VEG
Crispy Calamari    baby greens, red pepper, ginger sriracha dressing, fried capers    15
Shrimp Cocktail Martini    caper horseradish sauce    15   GF
Mushroom Risotto    cremini, oyster and shiitake mushrooms, truffle oil, grana    14  GF VEG
Add:  Chicken    7    Beef Tips    10    Shrimp    9    Salmon*    13
Cheese Sampler    candied pecans, red grapes, mom’s homemade preserve, toasted bread    15   VEG

*Consuming raw or undercooked seafood, shellfish & meats may increase your risk of foodborne illness.

Salads

House Salad    baby greens, goat cheese, crispy golden potatoes, aged sherry vinaigrette    12   GF VEG
Roasted Beet Salad    red and golden roasted beets, warm almond crusted goat cheese, champagne vinegar, fig balsamic reduction    15  Ⓥ GF
Hearts of Romaine    classic Caesar dressing, sourdough croutons, cherry tomato    16
Spring Salad   mixed greens, dried cranberries, manadarin oranges, candied pecans, goat cheese, cranberry vinaigrette 15   GF VEG

Add Ons
Chicken    7                Beef Tips    10               Shrimp    9               Salmon*    13

Large Plates

choice of Fryz or House Baby Green Salad

Farfalle Pasta    roasted chicken breast, sauteed spinach, sundried tomato, artichoke, lemon buerre blanc, grana, cripsy prosciutto    17.25
Lump Crab Cake Sandwich   house-made crab cake, napa slaw, house-made pickles, remoulade, fryz or house salad    18.25
The Lehigh Panini  grilled chicken, applewood smoked bacon, muenster cheese, country cole slaw, house made B&B pickles, house made thousand island dressing    14.25
The Pork Reuben    slow roasted pork loin, muenster cheese, poppyseed bagel, grain mustard slaw, awesome sauce   15.25
Over Roasted Black Pepper Crusted Turkey Club    oven roasted black pepper crusted turkey breast, applewood smoked bacon, cooper cheese, lettuce, tomato, basil mayo    15.25
The Burger*    7 oz house ground fresh angus burger, 2-year aged cheddar, lettuce, tomato, shaved onion, bacon, brioche bun    18.25
Deviled Egg BLT – open faced   sourdough bread, applewood smoked bacon, romaine lettuce, tomato, basil mayo, egg salad   13.25
Chef Tim’s Meatloaf Sandwich   Tim’s house made meatloaf, secret sauce, house made B&B pickles, baby arugula, cooper cheese, Texas toast   14.25
Stuffed Portabella   caramelized onions, spinach, sundried tomato, topped with muenster cheese   14.25   GF VEG
Monte Cristo with a Twist   Texas toast, black forest ham, black pepper turkey, cooper and muenster cheese, egg on top   15.25

Executive Chef:  Timothy Widrick
Chef De Cuisine:  Kyle Abel

Ⓥ – Vegan, VEG – Vegetarian, GF – Gluten Free

*Consuming raw or undercooked seafood, shellfish & meats may increase your risk of foodborne illness.

20% Gratuity added to parties of 6 or more.

Breakfast is served 7:00 am – 2:00 pm Monday-Friday and 8:00 am – 2:00 pm Saturday

The Continental    two eggs, choice of meat, herb roasted potatoes, and coffee   13.75
The Lehigh Valley   two eggs, choice of meat, fresh fruit   13.25

The Classic

served with herb roasted potatoes. Substitute fresh fruit for $2.00
Add extra egg $2.75
Add pancake $4.50

One Egg Any Style   choice of toast   6.25
Two Eggs Any Style   choice of toast   8.25

The Benedicts

Two poached eggs on English Muffins or (GF) smashed griddled Yukon Gold potato, topped with bearnaise sauce. Served with herb roasted potatoes. Substitute fresh fruit for $2.00

The Classic Benedict  with Canadian Bacon   13.25
Country Style Benedict    house made sausage patty   14.25
The Salmon Benedict   house made salmon cake, spinach, fried capers    16.25
The Shroom Benedict   griddled portabello mushroom, spinach, garden tomato   14.25
The Avocado Benedict   avocado, sundried tomato, pickled red onion   15.25
The Ultimate Bagel Benedict   on an everything bagel, cooper and muenster cheese, pork roll, Canadian bacon   17.25

Crafted Plates of Deliciousness

The Star of Bethlehem Platter   two eggs, herb roasted potatoes, substitute fresh fruit for $2.00, one pancake, choice of sausage or bacon   15.25
Sunny Side Up Chicken and Waffle   breaded chicken breast, house made Belgian waffle, smoked applewood bacon apple gravy, with a sunny side up egg 18.25

The Country Bumpkin   buttermilk biscuits, house made sausage gravy, herb roasted potatoes   13.25
Substitute fresh fruit for $2.00   add sunny side up egg $2.75

Breakfast Sandwiches

Served with herb roasted potatoes. Substitute fresh fruit for $2.00

The Classic   two eggs, cooper cheese, Canadian bacon, on an English Muffin   11.25
The SURV   two eggs, smoked gouda, house made sausage, on a brioche roll   12.25
The Moravian   two eggs, muenster & cooper cheese, pork roll, on a brioche roll   12.25
On the Edge  two eggs, cooper cheese, double smoked bacon & pork roll, on an everything bagel   14.25

Belgian Waffles, Flapjacks, & Frenchie Toast

with house butter and syrup
add Real Maple syrup for $3.00

House Made Belgian Waffle   classic Belgian waffle made with Pearl Sugar, topped with powdered sugar, house butter   8.75
The Loaded Waffle  classic Belgian waffle made with Pearl Sugar, topped with fresh banana and blueberry compote, brown sugar whipped cream, and powdered sugar   10.75
The Belgian Stuffed Waffle   apple cinnamon cream cheese stuffing, powdered sugar, topped with brown sugar whipped cream   13.75
Fluffy Flapjacks   two pancakes, powdered sugar, house butter    8.75
add chocolate chips or blueberries $1.00
The Frenchie   two pieces of brioche bread in a cinnamon egg batter   8.75
The Stuffed Frenchie   two pieces of brioche bread in a cinnamon egg batter, stuffed with apple cinnamon cream cheese, powdered sugar, topped with brown sugar whipped cream   13.75
The Savory Frenchie Toast   sauteéd onions, mushrooms, sundried tomatoes, goat cheese, with a hot honey syrup   14.75

Build Your Own Two Egg Omelette   8.25
Add $1 for each item.
Served with herb roasted potatoes.

Choice of cheese: cooper, muenster, smoked gouda, cheddar, goat cheese

Choice of meat: bacon, ham, sausage, pork roll, Canadian bacon, pork roll Add turkey bacon or turkey sausage $2.00

Choice of vegetables: broccoli, mushrooms, onions, spinach, green peppers, tomatoes, Add avocado $2.00

Executive Chef:  Timothy Widrick
Chef de Cuisine:  Kyle Abel

*Consuming raw or undercooked seafood, shellfish & meats may increase your risk of foodborne illness.

20% Gratuity added to parties of 6 or more.

Dessert Menu

Valrhona Chocolate Cake  12
chocolate cake baked to order & served with vanilla bean ice cream

Chocolate Peanut Butter Pie   10
peanut butter mousse, chocolate ganache, oreo cookie crust

Vanilla Cheesecake  9
blueberry compote and creme anglaise

Traditional Vanilla Bean Crème Brulée   10

Oatmeal Butterscotch “Cookiewich”   9
butterscotch oatmeal cookies, brown sugar ice cream, chocolate & caramel drizzle

Citrus Olive Oil Cake    10
marinated oranges, cranberry orange coulis

Dessert Trio   9
traditional vanilla bean crème brulée, lemon mousse, chocolate peanut butter mille feuille

House Made Sorbets & Ice Creams   7

Dessert Cocktails

Chocolate Covered Raspberry Martini   13
vanilla vodka, creme de cacao, chambord   

Tiramisu Martini  13
vanilla vodka, amaretto, kahlua, cream, and cocoa

Espresso Martini    13
vanilla vodka, kahlua, espresso

Key Lime Martini   13
vanilla vodka, malibu rum, pineapple juice, fresh lime juice, cream

Happy Hour

Monday-Saturday From 4:00-6:00pm

Manhattan Mondays
$2 Off Any Manhattan
Two-Dollar Tuesdays
$2 Off Any Beer Bottle
Wine Down Wednesdays
½ Off Glasses Of House Wine
Thirsty Wine Thursdays
$10 Off Select Wine Bottles
Thank God It’s Friday
$7 Crafted Svedka Martini’s
Sangria Saturdays
$26 House Sangria Pitchers
(Red or White)

Hungry Hour Food Specials

Monday-Saturday From 4:00-6:00pm

Sautéed Angus Beef  11
sautéed broccoli, hoisin jus
Vegetable Spring Rolls  10
served with duck and soy sauce
Fried Brussels 8
ginger lime dressing, herbed breadcrumbs
Seasonal Eggrolls  9
Ask your server about our current offering
Grilled Chicken Sandwich  11
brioche roll, cooper cheese, lettuce, sundried tomato mayo
Crispy Dim Sum  10
choice of pork, chicken or half & half
Smoked Salmon Flatbread   12
pastrami smoked salmon, herbed goat cheese whip, blistered cherry tomatoes, caramelized onions, balsamic reduction

Happy Hour prices as shown.
Dine in only, not available for take out/to go orders.

*Consuming raw or undercooked seafood, shellfish & meats
may increase your risk of foodborne illness.

Cocktails

Bethlum Bellini – 13
prosecco, spiced peach puree, splash of caramel vodka

Tropic Thunder – 13
tequila blanco, grapefruit juice, fresh lime, jalapeño syrup, club soda

Christmas City Cosmo – 14
apple cinnamon vodka, triple sec, fresh lime, cranberry orange coulis

Winter Fashion – 14
straight rye whiskey, hazelnut liquueur, fresh lemon, brown sugar syrup, pecan bitters

Siox City Stormy – 13
spiced rum, root beer syrup, lime juice, ginger beer

It’s About Thyme – 13
thyme infused gin, lychee liqueur, fresh lemon & lime juice, simple syrup

Cherry Berry Sangria – 13
red wine, cranberry juice, cherry vodka, blackberry brandy, triple sec, soda

Lady in Pink – 14
grey goose la poire, st. germaine, ruby red grapefruit juice, honey syrup, fresh lemon juice

Blood Orange Negroni – 14
orange-infued gin, campari, sweet vermouth, blood orange syrup

Broad Street Manhattan – 13
straight bourbon, amaretto, lemon juice, black cherry puree, cherry bitters

Mocktails

Berry Mint Lemonade – 8
house-made tart lemonade, mint syrup, berry coulis

Spicy Mockarita – 8
jalapeno syrup, fresh lime juice, splash of OJ, club soda

Quantum of Solis – 8
cranberry juice, rosemary, honey, fresh lemon, club soda

Draft Beer

Guinness | Guinness | Ireland
Irish Dry Stout 4.2% – 6

Rouge (Red) | Bierres De Chimay | Belgium
Dubbel 7.0%  – 11

*Ask your bartender for an up to date list of our draft beers.  To guarantee freshness and quality, our selection is updated frequently.

Bottled Beer

Amstel Light 3.5% – 6
Blue Moon 5.4% – 6
Michelob Ultra 4.2% – 5
Miller Lite 4.17% – 5
Corona Extra 4.3% – 6
Stella Artois 5% – 7
Peroni 5.1% – 7
Yuengling Lager 4.2% – 6
Troegs Perpetual IPA 7.8% – 6
Chimay Cinq Cents (White) 8.4% – 11
Chimay Premiere (Red) 9% – 12
Delirium Tremens 11.2 oz. 8.5% – 10
Heineken 0.0% – 6

Wines By The Glass

All House Wine – 8
Simonet | Brut Blanc de Blancs | France – 8
Castello Di Roncade | Prosecco | Italy – 8

White

Castello Di Roncade | Pinot Grigio | Italy 2022 – 11
Aromas green apple, fresh flowers and hay give way to fuller bodied, dry, & firmly acidic Pinot Grigio

Carmenet | Chardonnay | Sonoma County, California 2022 – 12
Hints of apple, banana, and vanilla with a finish of butterscotch and tropical fruit

Lionel Osmin | Villa La Vie En Rosé | South West, France 2022 – 11
Fresh red berries and fruit drops on the nose. Acidity and brightness bring out bewitching fruity notes

Domaine des Quatre Routes | Muscadet| France 2021 – 12
Scents of stone fruit, minerals and sea spray emanate from the energetic Muscadet

Wither Hills | Sauvignon Blanc | Marlborough, New Zealand 2022 – 12
Intense notes of citrus and herbs, followed by mint and citrus fruit ending with great acidity.

Casamaro | Verdejo | Rueda, Spain 2022 – 12
This lemon-hued, medium-framed, crisp, white wine is loaded with lychee, apricots, and citrus peel. The finish is dry and fresh.

Red

Hayes | Merlot | St. Helena, California 2019 – 12
Flavors of plum, black cherry, raspberries & toasty vanilla complemented by polished tannins

Bonanza | Cabernet Sauvignon | California 2020 – 12
Blueberries and blackberries mix with warmth of vanilla and toasted bread finish with unsweetened chocolate and cassis

Eulalie | Pinot Noir | France 2022 – 14
Very elegant notes of red berries (strawberry and cherry) combined with soft spices and a hint of vanilla. Medium-bodied wine with ripe tannins and a well-balanced acidity.

Altos | Malbec | Mendoza, Argentina 2022 – 12
aromas of violets, black cherry, and plum followed with toasty and spicy characters of black pepper and chocolate

Pepe Nero | Primitivo | Italy 2019 – 13
Aromas of dark cherries and earth translate into rich flavors of dark fruits which compliment the high viscosity on the palate

Poggio d’Elsa | Sangiovese/Cabernet Sauvignon | Italy 2022 – 13
Dark red fruit nose with hints of herbs and spices, on a vanilla base

Chef’s Tasting Lunch

3 Course for $21.95

First Course

Hearts of Romaine   classic Caesar dressing, grape tomatoes, sourdough croutons, grana

Winter Salad   spring mix, dried cranberries, mandarin oranges, candied walnuts, goat cheese, cranberry vinagrette

Steamed Edamame  sea salt

Hummus   red pepper puree, warm pita

Soup du Jour

Second Course

Hot Sausage & Chicken Cavatappi   porcini powder, roasted tomatoes, sage cream

Grilled Ham & Cheese   thin sliced ham, cooper cheese, brioche toast, French fries, or side salad

Fish & Chips   battered cod, French fries or side salad, sweet pickle remoulade

Bacon Ranch Fried Chicken   breaded chicken breast, applewood smoked bacon, ranch, french fries or side salad

Dessert

Flourless Chocolate Cake   (Gluten Free) velvety chcolate cake with house-made brown sugar whipped cream

Warm Normandy Apple Tart   buttery pastry, granny smith apples, cinnamon whipped cream

*Consuming raw or undercooked seafood, shellfish & meats may increase your risk of foodborne illness.

**No substitutions